Forager Grains Risotto Rice with Tasmanian Mushroom and Truffle.
Combining the best of Tasmanian Mushroom and Truffle aroma with Arborio rice to produce a quick and easy gourmet risotto.
Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion. Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture. Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.
100% nature product, healthy and high in fibre.
Forager Grains can be stored in your pantry and have a 2 year shelf life.
For bulk supply, please contact us directly so we can quote.
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